SPECIALS



Wednesday, September 18, 2019

Appetizers


Vegan Macaroni & Bean Soup 8-
 
Truffle Parmesan Frites w/ Garlic Aioli 9-
         
          Crispy Chicken & Lemongrass Dumplings 8-      

Melon and Prosciutto di Parma 14-
        
Tuna Crudo, Rucola, Fresno Chilies, Capers, Lemon & Sicilian Olive Oil 16-

Mozzarella Di Bufala, Heirloom Tomatoes & Basil 14-

Kale & Cabbage Salad w/ Dried Cherries, Spiced Pepitas & Toasted Yeast Vinaigrette 11-

Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-

Iced Oysters on the Half Shell w/ Mignonette 2.75/each 

Steamed Mussels in White Wine & Garlic 11-
  
Hot Girl Roll 14-                 Big Roll 16-            Cazy Salmon Roll 14-    

Spicy Tuna Tartare 15-         Octopus Sunomono 9-        Spicy Kani Avocado Salad 9-

 Hamachi Kama 17-               Maguro Donburi 18-


Entrees

Great Hill Blue Encrusted Filet Mignon 38-

Veal Scaloppine w/ Chanterelles, Sweet Corn, Black Olives & Tomato 26-

Grilled Tuscan Veal Chop 34-

Grilled Rainbow Trout 26-

Spaghetti & Meatballs 21-

Ricotta Ravioli  w/ Italian Sausage & Baby Tomatoes 19-

Linguine w/ Littleneck Clams, Garlic, White Wine & Olive Oil 23-

Black Spaghetti, Sweet Corn, Green Chilies & Castelmagno 21-

Sushi & Sashimi Combination 30-

-House Fries Contain Peanut Oil-