SPECIALS


Saturday, May 25, 2019

Appetizers

New England Clam Chowder or Vegan Asparagus Soup  8-  

Truffle Parmesan Frites w/ Garlic Aioli 9-

            Crispy Chicken & Lemongrass Dumplings 8-             

  Sashimi Salad 18-                Summer Trio 14-               Salmon Ceviche 13-

Antipasto 15-

Burrata, Baby Beets, Avocado & Toasted Pistachios 12-

Kale & Cabbage Salad w/ Dried Cherries, Spiced Pepitas & Toasted Yeast Vinaigrette 11-

Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-

Steamed Mussels in White Wine 11- 

Iced Oysters on the Half Shell w/ Mignonette 2.75/each


Entrees

Veal Scaloppine w/ White Beans & Cherry Tomatoes 26-

Filet Mignon w/ Barolo & Cracked Pepper 38-

 Grilled Loin of Pork w/ Red Chile, Guacamole, Black Beans & Rice 23-

Penne, Sweet Italian Sausage, Peas & Tomato Cream 19-

Ricotta Ravioli  w/ Ramps, Morels & Roasted Tomato 24-

 Linguini w/ Littleneck Clams, Garlic, White Wine & Olive Oil 23-

Penne, Shrimp, Artichokes, Roasted Tomatoes & Arugula 24-

Sauteed Softshell Crab Amandine or Meuniere 20/38-

Pan Seared Halibut w/ Olives, Capers & Cherry Tomatoes 28-

Sushi & Sashimi Combo 30-

Hamachi Kama 23-


-House Fries Contain Peanut Oil-