SPECIALS



Sunday, February 23, 2020


Appetizers

 Curried Vegetable Soup or New England Clam Chowder 8-

Crispy Chicken & Lemon Grass Dumplings 8-

     Truffle Parmesan Frites w/ Garlic Aioli 9-       

Italian Heirloom Chicories, Sweet Potato Vinaigrette, Castelmagno & Hazelnuts 11-

Burrata, Baby Beets, Avocado, Pistachio & Arugula 13-

Kale & Cabbage Salad w/ Dried Cherries, Spiced Pepitas & Toasted Yeast Vinaigrette 11-

Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-

Steamed Mussels in White Wine & Garlic 11-

         Iced Oysters on the Half Shell w/ Mignonette 2.75/each    

Spicy Tuna Tartare 15-


Entrees

Grilled Filet Mignon w/ Cracked Pepper & Red Wine Sauce 38-

Sauteed Veal Scallopine Adriana  26-

Braised Lamb Shank 29-

Sauteed Halibut, Artichoke, Kalamata Olive & Roasted Tomato 32-

Spaghetti & Meatballs 21-

Ricotta Ravioli w/ Roasted Garlic & Wild Mushroom Sauce 21-

Linguine w/ Littleneck Clams, Garlic, White Wine & Olive Oil 23-

Black Spaghetti w/ Nantucket Bay Scallops, Salami Calabrese & Green Chili 28-





-House Fries Contain Peanut Oil-