SPECIALS


Wednesday, December 12, 2018


Appetizers

Vegan Curried Lentil or Beef Barley Soup  8-

       Truffle Parmesan Frites w/ Garlic Aioli 9-     Crispy Chicken & Lemongrass Dumplings 8-  

Grilled Pizza w/ Smoked Duck, Carmelized Red Onion & Bleu Cheese 14-

Hot Girl Roll 14-               Red Dragon Roll 15-          Spicy Crab Meat Roll 8-

Osaka Roll 10-         Calamari Salad 8- 

 Tuna Crudo, Rucola, Fresno Chilies, Sicilian Olive Oil & Lemon 16-

Kale & Cabbage Salad w/ Dried Cherries, Spiced Pepitas & Toasted Yeast Vinaigrette 11-

Burrata, Baby Beets, Avocado & Toasted Pistachios 12-

Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-  

Steamed Mussels w/ Garlic & White Wine 11-

Iced Oysters on the Half Shell w/ Mignonette 2.75/each

Entrees

Grilled Filet Mignon w/ Cracked Pepper & Barolo 36- 

Sauteed Veal Scaloppine w/ Shiitake Mushrooms & Cognac Sauce 26-

Flat Iron Chicken 23-

Dijon Herb Crusted Halibut w/ Lemon Butter Sauce 32-

Braised Lamb Shank 26-

Penne w/ Sweet Italian Sausage, Peas,  &  Roasted Tomato Cream 18-

Black Spaghetti, Nantucket Bay Scallops, Soppressata & Spicy Chilies 24-

Ricotta Ravioli w/ Roasted Butternut Squash, Sage & Brown Butter  19-

Linguine w/ Littleneck Clams, Garlic, White Wine & Olive Oil 23-  

Sushi & Sashimi Combo 27-        TriColor Sushi w/ Salmon Avocado Roll 25-


-House Fries Contain Peanut Oil-