SPECIALS


Friday, December 6, 2019

Appetizers

Curried Vegan Carrot or Beef & Barley Soup
or New England Clam Chowder 8-

Crispy Chicken & Lemon Grass Dumplings 8-

      Truffle Parmesan Frites w/ Garlic Aioli 9-       

Tuna Crudo, Rucola, Fresno Chilies, Capers, Lemon & Sicilian Olive Oil 16-

Burrata, Baby Beets, Avocado, Pistachio & Arugula 13-

Kale & Cabbage Salad w/ Dried Cherries, Spiced Pepitas & Toasted Yeast Vinaigrette 11-

Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-

Iced Oysters on the Half Shell w/ Mignonette 2.75/each 

Steamed Mussels in White Wine & Garlic 11-  

Spicy Tuna Tartare 15-                            Tako Sunomono 9-

Ikura Sushi or Sashimi 10-                 Maguro Donburi 10-                 Agedashi Tofu 10-

Hot Girl Roll 15-              Crazy Salmon Roll 14-             Viper Roll 15-

Hamachi Kama 18-

Entrees

Grilled Filet Mignon w/ Cracked Pepper & Red Wine Sauce 40-

Grilled Tuscan Veal Chop 34-

Veal Cutlet Petroniana 26-                              Hungarian Goulash w/ Noodles 23-

 Grilled Swordfish w/ Herb Butter 26-

Casareccia, Spicy Italian Sausage, Broccoli & Roasted Tomatoes 22-

Ricotta Ravioli w/ Butternut Squash, Sage & Brown Butter 19-

Linguine w/ Littleneck Clams, Garlic, White Wine & Olive Oil 23-

 Spaghetti, Nantucket Bay Scallops, Tomato, Garlic & Basil 28-

Spicy Salmon Burger 18-

Sushi & Sashimi Combination 30-

-House Fries Contain Peanut Oil-