SPECIALS


Friday, November 16, 2018

Appetizers

  New England Clam Chowder or Split Pea & Ham Soup or Vegan Carrot Dill Soup  8-

       Truffle Parmesan Frites w/ Garlic Aioli 9-         Crispy Chicken & Lemongrass Dumplings 8-  

Seared Pepper Salmon Salad 14-             Hot Girl Roll 14-            Black Pearl Roll 13-

Sashimi Appetizer 13-      Spicy Twin Salmon Roll 14-         Ikura Sushi or Sashimi 10-

Calamari Salad 8-

Tuna Crudo, Rucola, Fresno Chilies, Sicilian Olive Oil & Lemon 16-

Kale & Cabbage Salad w/ Dried Cherries, Spiced Pepitas & Toasted Yeast Vinaigrette 11-

Burrata, Baby Beets, Avocado & Toasted Pistachios 12-

Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-  

Steamed Mussels w/ Garlic & White Wine 11-

Iced Oysters on the Half Shell w/ Mignonette 2.75/each



Entrees

Coffee Ancho Chile Rub Angus Ribeye 36- 

Sauteed Veal Scaloppine w/ Brandy & Wild Mushrooms 25-

Hungarian Goulash w/ Egg Noodles 23-

Magret Duck Breast Scallopine w/ Warm Bacon Lentils 27-

Grilled Swordfish w/ Herb Butter 25-

Black Spaghetti, Nantucket Bay Scallops, Soppressata & Spicy Chilies 28-

Ricotta Ravioli w/ Roasted Butternut Squash, Sage & Brown Butter  19-

Linguine w/ Littleneck Clams, Garlic, White Wine & Olive Oil 23-    

Sushi & Sashimi Combo 27-       Tuna Lover's Dinner 27-



-House Fries Contain Peanut Oil-