SPECIALS


Saturday, December 16, 2017

Appetizers 

New England Clam Chowder 8-
     
Truffle Frites w/ Roasted Garlic Aioli 9-     Tiger Skin Peppers w/ Black Vinegar & Sea Salt 9-

Hot Girl Roll 14-           Volcano Roll 12-       Calamari Salad 8-

Ikura Sushi or Sashimi 10-          Mango Hawaii Roll 13-            Icloud Roll 16-

Burrata, Roasted Baby Beets, Avocado, Pistachios & Arugula 12-

Cabbage & Kale Salad, Toasted Yeast Dressing, Dried Cherries & Spiced Pepitas 11-
 
Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-
 
Roasted Beets, Ricotta Salata, Toasted Almonds & Pickled Onions 11-  

Steamed Mussels w/ Garlic & White Wine 11-

Iced Oysters on the Half Shell w/ Mignonette Sauce 2.75/each

Smoked Salmon Salad w/ Goat Cheese, Fresno Peppers and Shallots 12-

Entrees 

Crispy Veal Cutlet w/ Prosciutto Cotto, Sauteed Spinach, Truffle Cream & Parmigiano Reggiano 26-

Grilled Veal Chop w/ Lemon Sage Sauce 36-

Filet Mignon Au Poivre or Grilled w/ Crispy Red Onion Rings  36-

Grilled Porterhouse w/ Truffle Oil 46-

Caribbean Grilled Mahi Mahi w/ Pineapple Mango Salsa 24-

Hungarian Goulash 23-

Rigatoni w/ Spicy Vodka Sauce 18-  

Black Spaghetti w/ Nantucket Bay Scallops, Salami Calabrese & Spicy Chilies 26-

Ricotta Ravioli w/ Chanterelles, Roasted Tomato & Arugula 20-

Linguini, Littleneck Clams, Garlic, White Wine & Olive Oil 23-

Sushi & Sashimi Combo 27-         Tricolor Sushi w/ Salmon Avocado Roll 25-

Tekka Don 21-



   
-House Fries Contain Peanut Oil-