SPECIALS


Sunday, January 20, 2019

Appetizers

Vegan Curried Pea Soup  or New England Clam Chowder 8-

  Truffle Parmesan Frites w/ Garlic Aioli 9-        Crispy Chicken & Lemongrass Dumplings 8-       

Salmon Skin Hand Roll 7-          Spicy Tuna Boat 13-      Osaka Roll 10-       
 
Hot Girl Roll 14-              Spicy Scallop  Roll 8-            Spicy Salmon Tower 14-

Tuna Crudo, Rucola, Fresno Chilies, Sicilian Olive Oil & Lemon 16-

Kale & Cabbage Salad w/ Dried Cherries, Spiced Pepitas & Toasted Yeast Vinaigrette 11-

Burrata, Baby Beets, Avocado & Toasted Pistachios 12-

Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-  


Iced Oysters on the Half Shell w/ Mignonette 2.75/each


Entrees


Indian Curry Dal, Roasted Romanesco Cauliflower & Basmati Rice 19-

Veal Scaloppini w/ Portobello Mushroom, Cipolline, Roasted Tomato & Basil 26-

Grilled Filet Mignon w/ Cracked Pepper & Barolo 36-

Beef Stew 23-

Spaghetti And Meatballs 19-

Penne, Sweet Italian Sausage, Shiitake Mushroom & Cream Sauce 19-
 
Grilled Caribbean Shrimp w/ Teriyaki Roasted Vegetables 24-

Ricotta Ravioli w/ Roasted Butternut Squash, Sage & Brown Butter  19-

Linguine w/ Littleneck Clams, Garlic, White Wine & Olive Oil 23-  

Sushi & Sashimi Combo 27-            Tri-Color Sushi w. Salmon Avocado Roll 25-


-House Fries Contain Peanut Oil-