SPECIALS


Tuesday October 17, 2017

Appetizers 

 New England Clam Chowder 8-
     
Truffle Frites w/ Roasted Garlic Aioli 9-       Chongqing Chicken Wings 12-

Hot Girl Roll 14-     Shrimp & Avocado Roll 8-     Spicy Scallop Roll 8-

Black Dragon Roll 16-   Calamari Salad 8-

Fried Green Tomatoes, Burrata, Arugula & Chipotle Aioli 12-

Smoked Salmon, Goat Cheese, Arugula, Capers, Fresno Chilies & Shallots 12-
 
Spinach Salad w/ Seared Hon-Shimeji Mushrooms & Asian Vinaigrette 11- 
 
Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-
 
Roasted Beets, Ricotta Salata, Toasted Almonds & Pickled Onions 11-  

Steamed Mussels w/ Garlic & White Wine 11-

Iced Oysters on the Half Shell w/ Mignonette Sauce 2.75/each

Entrees 


Sauteed Sole w/ Lemon Dill Sauce 26-

Grilled Porterhouse Steak w/ Mushrooms 46-

Grilled Filet Mignon w/ Cracked Black Pepper Barolo Sauce 36-

Sauteed Veal Scaloppine Adriana 26- 

Chicken Milanese w/ Sardinian Salad 21-

Grilled Chile Lime Pork Loin w/ Chipotle Aioli & Avocado Salsa 24-
 
Grilled Swordfish w/ Tomato, Lemon & Capers 27-

Rigatoni w/ Sweet Sausage, Baby Beets, Roasted Tomato & Spinach 20-

Ricotta Ravioli w/  Roasted Eggplant & Tomato Sauce 20- 
 
Linguine w/ Littleneck Clams, White Wine & Garlic Sauce 23-

Sushi & Sashimi 27-         Tricolor Sushi w/ Salmon Avocado Roll 25-


-House Fries Contain Peanut Oil-