SPECIALS



Friday, August 17,
 2017

Appetizers 

Guajillo Tortilla Soup 8-
     
Truffle Frites w/ Roasted Garlic Aioli 9-        Chongqing Chicken Wings 12-

Steamed Edamame Dumplings w/ Szechuan Sauce 9-

Smoked Salmon, Goat Cheese, Arugula, Capers, Fresno Chilies & Shallots 12-
 
Spinach Salad w/ Seared Hon-Shimeji Mushrooms & Asian Vinaigrette 11- 
 
Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-
 
Roasted Beets, Ricotta Salata, Toasted Almonds & Pickled Onions 11-  
 
Heirloom Tomato & Mozzarella Di Bufala 12-  

Steamed Mussels w/ Garlic & White Wine 11-

Iced Oysters on the Half Shell w/ Mignonette Sauce 2.75/each

Entrees   


Grilled Ribeye w/ Vidalia Onion Confit 36-

Sauteed Veal Scaloppine Piccata  25- 

Grilled Chipotle Lime Pork Loin w/ Avocado Salsa & Black Beans 24-

Chicken Milanese w/ Burrata, Baby Beets, Avocado & Roasted Pistachios 22-
 
Black Spaghetti, Sweet Corn, Spicy Chilies & Castelmagno 22-

Grilled Sea Scallops w/ Potato, Chorizo & Sweet Corn Hash 32-

Soft Shell Crab Amandine or Meuniere 30-

Spaghetti w/ Sungold Tomato, Basil & Garlic 19- 

Grilled Veal Chop w/ Chanterelles, Corn &White Wine Cream Sauce 36-

Ricotta Ravioli w/ Chanterelles, Arugula & Roasted Tomato 23- 
 
Penne al' Amatriciana  18-
 
Linguini w/ Littleneck Clams, Salami Calabrese, Garlic & Tomato 23-     

-House Fries Contain Peanut Oil-