SPECIALS


                                             Wednesday December 2, 2020


Appetizers
Creamy Chicken & Wild Rice Soup or Vegan Curried Lentil Soup
                     6- Cup / 8- Bowl                   
    8- Pint / 12- Quart (To Go)
     
Vietnamese Chicken Noodle Soup 12-

Truffle Parmesan Frites w/ Garlic Aioli 9-     

Crispy Chicken & Lemongrass Dumplings 8-
    
Kale & Cabbage Salad w/ Dried Cherries, Spiced Pepitas & Toasted Yeast Vinaigrette 11-
 
Burrata, Baby Beets, Avocado & Toasted Pistachios 14-
 
Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-

Steamed Mussels w/ White Wine, Garlic and Parsley 12-

Biang Biang Noodles 12-         Spicy Tuna Tartare 16-        Pink Lady Roll 15-

Nantucket Bay Scallop Surf & Turf Roll 15-      Hot Girl Roll 15-      Rainbow Roll 15-     Agedashi Tofu 14-

Hamachi Kama 18-     Green Tobiko Tuna Roll 11-       Hamachi Jalapeno Roll 15-       Maguro Donburi 15-

Entree

Coffee Rubbed Rib-Eye Steak w/ Jalapeno Butter 38-
 
Grilled Whole Rainbow Trout, Brown Butter, Capers, Shallots, Fresh Herbs 24-

Black Spaghetti, Nantucket Bay Scallops, Shrimp, San Marzano Tomato, Garlic, Calabrian Chili 26-
 
Vegan Impossible Burger w/ House Fries 16-    
 
Sauteed Veal Scaloppine w/ Chanterelles & Sage 26-  
 
Vegan Strozzapreti w/ Cannellini Beans, Roasted Tomatoes & Arugula 21-  

Penne, Sweet Italian Sausage, Peas & Tomato Cream 19- 
  
Chicken Milanese, Arugula, Lemon, Pecorino Fossa 19-

Beef Stew w/ Red Onions, Mushrooms & Ale on Noodles 25-

Spicy Tuna Donburi 20-          Unagi Donburi 20-         Sushi & Sashimi Combination 35-

 Quart of Heat & Serve Chicken Vindaloo w/ Basmati Rice  (To Go Only) 18-

Whole Roasted Chicken w/ Gravy, Mashed Potaotes & Vegetables (To Go Only)
22- For Two           26- For Four  
   
-House Fries Contain Peanut Oil-