SPECIALS


Sunday, November 19, 2017

Appetizers
 
 New England Clam Chowder 8-
     
Truffle Frites w/ Roasted Garlic Aioli 9-        Chongqing Chicken Wings 12-  

Burrata, Roasted Baby Beets, Avocado, Pistachios & Arugula 12-

Cabbage & Kale Salad, Toasted Yeast Dressing, Dried Cherries & Spiced Pepitas 11-

Smoked Salmon, Goat Cheese, Arugula, Capers, Fresno Chilies & Shallots 12-
 
Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-
 
Roasted Beets, Ricotta Salata, Toasted Almonds & Pickled Onions 11-  

Sauteed Chicken Liver w/ Fennel, Arugula, Tomato & Balsamic Vinaigrette 11-

Steamed Mussels w/ Garlic & White Wine 11-

Iced Oysters on the Half Shell w/ Mignonette Sauce 2.75/each

Entrees 
Grilled Veal Chop w/ Mushroom Marsala Sauce 36-

Grilled Filet Mignon w/ Cracked Black Pepper & Barolo 36-

Grilled Porterhouse w/ Mushrooms & Garlic Butter 46-

Grilled Trout w/ Romanesco Cauliflower & Leek Puree w/ Pistachio Gremolata 26-

Spaghetti & Meatballs 20-

 Beef Stew 23-            Rigatoni Spicy Vodka 18-

Black Spaghetti w/ Nantucket Bay Scallops, Salami Calabrese & Spicy Chilies 28-

Sauteed Veal Scaloppine Piccata  26- 

Linguine, Littleneck Clams, Garlic, White Wine & Olive Oil 23-

Chicken Milanese w/ Arugula, Fresh Mozzarella & Tomato 22-

Ricotta Ravioli w/ Butternut Squash, Brown Butter & Sage 20- 



-House Fries Contain Peanut Oil-