SPECIALS



Sunday, August 2, 2020

Appetizers

Chilled Gazpacho or New England Clam Chowder
                   8- Pint / 12- Quart                  

Crispy Chicken & Lemongrass Dumplings 8-

    Truffle Parmesan Frites w/ Garlic Aioli 9-         

Kale & Cabbage Salad w/ Dried Cherries, Spiced Pepitas & Toasted Yeast Vinaigrette 11-

Burrata, Baby Beets, Avocado, Pistachio & Arugula 14-

Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-  


Entree
 
Grilled Bone-In Prime Rib-Eye w/ Cracked Pepper & Barolo Sauce 38-

Grilled Swordfish w/ Toasted Cumin, Sweet Corn & Blueberry Cous-Cous 28-

Black Spaghetti w/ Sweet Corn, Green Chilies & Castelmagno 21-

Vegan Impossible Burger w/ House Fries 16-

Sauteed Veal Scaloppine Saltimbocca 26-  

Sauteed Soft Shell Crabs Meuniere or Amandine 36-

Vegan Strozzapreti, White Beans, Sweet Corn, Roasted Cherry Tomatoes & Arugula 21-   

Ricotta Ravioli w/ Mushrooms, Spinach, Tomato Cream & Ricotta Salata 19-

Chicken Milanese w/ Arugala, Tomato & Fresh Mozzarella 22-  

Spaghetti, Sungold Tomatoes, Basil, Garlic & Olive Oil 21-  


-House Fries Contain Peanut Oil-