Wednesday, May 23, 2018

Vegan Curry Lentil -or- Cream of Chicken & Rice Soup 8-

    Truffled Parmesan Frites w/ Garlic Aioli 9-                 Crispy Chicken & Lemongrass Dumplings 8-

Spicy Yellowtail Roll 8-         House Special Roll 16-        Mango Hawaii Roll 13-

Hot Girl Roll 14-                   Seared Pepper Tuna w/ Wasabi Aioli 13-

Soft Shell Crab Tempura w/ Mixed Greens 18-

Burrata, Roasted Baby Beets, Avocado, Pistachios & Arugula 12-

         Roasted Beets, Ricotta Salata, Toasted Almonds & Pickled Red Onions 11-

Smoked Salmon w/ Rucola, Goat Cheese, Fresno Chilies, Capers, Shallots & Lemon 16-

Kale & Cabbage Salad w/ Dried Cherries, Spiced Pepitas & Toasted Yeast Dressing 11-

Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-

Steamed Mussels w/ Garlic & White Wine 11-

Iced Oysters on the Half Shell w/ Mignonette 2.75/each

Pan Seared Chicken w/ Oaxacan Mole 23-

Spaghetti & Meatballs 19-

     Grilled Veal Loin w/ Morel Mushrooms 38-

      Soft Shell Crab Meuniere or Amandine   26-

Seared Sea Scallops w/ Cauliflower Puree, Capers, Lemon, Brown Butter & Grilled Asparagus 25-

Chicken Milanese w/ Arugula, Fresh Mozzarella & Tomato 22-

Veal Scallopine w/ Spring Garlic & Whole Grain Mustard Sauce  26-

Ricotta Ravioli w/ Roasted Tomato, Ramps & Spring Broccoli Rabe 19-

Linguine w/ Littleneck Clams, Garlic, White Wine & Olive Oil 23-

Sushi & Sashimi Combo 27-             Tuna Sashimi Platter 27-

-House Fries Contain Peanut Oil-