Sunday October 25, 2020


N.E. Clam Chowder or  Creamy Chicken with Wild Rice Soup or Vegan Wild Mushroom Bisque
                     6- Cup / 8- Bowl                   
        8- Pint / 12- Quart      
    Truffle Parmesan Frites w/ Garlic Aioli 9-    

Crispy Chicken & Lemongrass Dumplings 8-   

Kale & Cabbage Salad w/ Dried Cherries, Spiced Pepitas & Toasted Yeast Vinaigrette 11-

Burrata, Baby Beets, Avocado & Toasted Pistachios 14-

Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-

Sauteed Calamari, Red Onions, White Beans, Arugula & Charred Lemon 14-

Steamed Mussels in White Wine & Garlic Broth 12-     

Chilled Sesame Ramen Noodles w/ Tofu 14- 

Spicy Tuna or Salmon Tartare 15-         Seaweed & Cucumber Salad 7-   

Roasted Duck Breast w/ Seeded Crust, Roasted Apples, Cider Jus 29-

 Spaghetti w/ Rock Shrimp, Tomaotes, Roasted Garlic, Calabrian Chilies 26-   

Grilled Tuna with Herbed Butter, Castelvetrano Olive & Anchovy Salsa  28-

Vegan Impossible Burger w/ House Fries 16-

Linguine, Littleneck Clams, Olive Oil, Garlic & White Wine 23-

Sauteed Veal Scaloppine w/ Mushrooms & Marsala 26-  

Vegan Strozzapreti w/ Roasted Butternut Squash, Sage, Toasted Hazelnut Crumbs & Onion "Cream" 21-   

Beef Bourguignon w/ Egg Noodles 25-

Chicken Milanese, Arugula, Lemon, Pecorino Fossa 19-

Bucatini all'Amatriciana 19-

-House Fries Contain Peanut Oil-