SPECIALS


Sunday, October 13, 2019
Appetizers

Split Pea & Ham Soup or New England Clam Chowder  8-
 
Truffle Parmesan Frites w/ Garlic Aioli 9-
         
          Crispy Chicken & Lemongrass Dumplings 8-      
        
Tuna Crudo, Rucola, Fresno Chilies, Capers, Lemon & Sicilian Olive Oil 16-

White Salad w/ Castelmagno Cheese 11-

Burrata, Baby Beets, Avocado, Pistachio & Arugula 13-

Kale & Cabbage Salad w/ Dried Cherries, Spiced Pepitas & Toasted Yeast Vinaigrette 11-

Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-

Iced Oysters on the Half Shell w/ Mignonette 2.75/each 

Steamed Mussels in White Wine & Garlic 11-

Spicy Salmon Tartare 14-            Big Roll 16-    Hot Girl Roll 15-      Crazy Salmon Roll 14-

 Scallop Sashimi 16-                      Octopus Sunomono 9-

Maguro Donburi 18-            Hamachi Kama 10-

  
 
Entrees

Za'atar Red Snapper w/ Olive & Preserved Lemon Salsa 32-

Grilled Trout w/ Lemon & Fresh Herbs 26-

Beef Stew 24-

Veal Scaloppine w/ Wild Mushrooms & Cognac Sauce 26-

Grilled Tuscan Veal Chop 34-

Ricotta Ravioli  w/ Roasted Butternut Squash, Sage Brown Butter 19-

Linguine w/ Littleneck Clams, Garlic, White Wine & Olive Oil 23-

Penne, Sweet Italian Sausage, Roasted Tomatoes, Arugula & Olives 21-

Black Spaghetti w/ Nantucket Bay Scallops, Salami Calabrese & Green Chilies 28-

Roasted Romanesco Cauliflower,  North African Stewed Pinto Beans, Basmati Rice & Chermoula 19-

Sushi & Sashimi Combination 30-

-House Fries Contain Peanut Oil-