SPECIALS



Sunday, March 29, 2020
Appetizers

Cream of Asparagus Soup OR Vegan Mushroom Bisque 6- Pint / 12- Quart
                                                                 OR Beef Barley Soup

                                                         House Special Wonton Soup 14- Quart    

Crispy Chicken & Lemongrass Dumplings 8-

Truffle Parmesan Frites w/ Garlic Aioli 9-       

Burrata, Baby Beets, Avocado, Pistachio & Arugula 14-

Kale & Cabbage Salad w/ Dried Cherries, Spiced Pepitas & Toasted Yeast Vinaigrette 11-

Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-

Tuna Crudo, Rucola, Fresno Chilies, Capers, Lemon & Sicilian Olive Oil 16-
     
Spicy Tuna or Salmon Tartare 12-

Entrees
                                        Cold, Heat & Serve Quarts of Chicken Vindaloo w/Rice 18-                                      

Cold, Heat & Serve Quarts of Chili 12-

Grilled Filet Mignon w/ Cracked Pepper & Barolo Sauce 30-

Grilled Loin of Pork w/ Cherry, Apricot & Port Wine Sauce 19-

Veal Scallopine w/ Tomato & Spinach 21-

 Grilled Swordfish "Provencale" 18-

Ricotta Ravioli w/ Brocolo Fiolaro, Roasted Tomato & Garlic 19-

Spaghetti & Meatballs 16-

Penne, Sweet Italian Sausage, Organic Greens, Spring Garlic, & Castelmagno Cheese 18-

Grilled 9" Tomato & Fresh Mozzarella Pizza 12-

 Sorry, No Sushi Until Tuesday


-House Fries Contain Peanut Oil-