SPECIALS


Saturday, September 23, 2017

Appetizers 

Tuscan Bean Soup 8-
Vegan Curried Butternut Squash Bisque 8-
     
Truffle Frites w/ Roasted Garlic Aioli 9-       Chongqing Chicken Wings 12-

Soft Shell Crab Tempura w/Mango & Mixed Greens 21-  

 Black Dragon Roll 16-     Dynamite Roll 13-

Sashimi Appetizer 12-      Spicy Crab Meat Roll 8-
 
Spinach Salad w/ Seared Hon-Shimeji Mushrooms & Asian Vinaigrette 11- 
 
Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-
 
Roasted Beets, Ricotta Salata, Toasted Almonds & Pickled Onions 11-  
 
Heirloom Tomato & Mozzarella Di Bufala 12-  

Steamed Mussels w/ Garlic & White Wine 11-

Iced Oysters on the Half Shell w/ Mignonette Sauce 2.75/each

Entrees 

 

Grilled Porterhouse w/ Mushrooms 45-

Grilled Filet Mignon w/ Red Wine Sauce 36-

Grilled Veal Chop w/ Wild Mushrooms, Corn & White Wine Cream Sauce 34-

Sauteed Veal Scaloppine w/ Tomato & Basil Cream Sauce   26- 

Chicken Milanese w/ Sardinian Salad 21-

Soft Shell Crabs Meuniere or Amandine 37-

Grilled Chile Lime Pork Loin w/ Chipotle Aioli & Avocado Salsa 24-
 
Grilled Swordfish w/ Heirloom Tomatoes, Capers & Basil 26-

Grilled Giant Puffball Mushroom, Fingerlings & Roasted Vegetables 23- 

Spaghetti w/ Sungold Tomato, Opal Basil & Garlic 18- 

Ricotta Ravioli w/ Spinach & Tomato 22- 
 
Linguine w/ Littleneck Clams, Salami Calabrese, Garlic & Tomato 23-

Sushi Sashimi Combo 27-                  Tricolor Sushi w/ Salmon & Avocado Roll 25-

-House Fries Contain Peanut Oil-