SPECIALS


Thursday, September 20, 2018

Appetizers

Split Pea w/ Ham  or Spicy Vegan Corn & Black Bean Soup 8-

Truffle Parmesan Frites w/ Garlic Aioli 9-      Crispy Chicken & Lemongrass Dumplings 8-

Kale & Cabbage Salad w/ Dried Cherries, Spiced Pepitas & Toasted Yeast Vinaigrette 11-

       Hot Girl Roll 14-         Dynamite Roll 14-      Volcano Roll 13-

Ikura Sushi or Sashimi 10-        Spicy Scallop Roll 8-      Seared Pepper Salmon Salad 14-

Burrata, Baby Beets, Avocado & Toasted Pistachioes 12-

Roasted Beets, Ricotta Salata, Toasted Almonds & Pickled Red Onions 11-

Baby Iceberg Wedge w/ Applewood Smoked Bacon & Tomato Vinaigrette 11-  

Steamed Mussels w/ Garlic & White Wine 11-

Iced Oysters on the Half Shell w/ Mignonette 2.75/each


Entrees 

Coq Au Vin 23- 

Veal Scaloppine w/ Artichokes & Whole Grain Mustard Sauce 26-

Filet Mignon w/ Cracked Pepper & Barolo 36-

Tandoori Grilled Loin of Pork w/ Vindaloo Sauce & Mango Salsa 23-

Panko Crusted Halibut, Purple Potatoes, Chinese Long Beans & Coconut Kaffir Lime Sauce  28-

Grilled Whole Branzino w/ Salmoriglio Sauce 27-

Ricotta Ravioli w/ Wild Mushroon Cream Sauce 22-

Spaghetti & Meatballs 19-

Linguine w/ Littleneck Clams, Garlic, White Wine & Olive Oil 23-

Sushi Sashimi Combo 27-             Sushi for Two 45-

  


-House Fries Contain Peanut Oil-